Barriga Llena
Barriga Llena is a hidden gem for those seeking hearty and delicious comfort food with a strong local and international flair. Known for its generous portions and welcoming atmosphere, it’s a fantastic spot for casual dining.

• The pork dumplings are legendary, slathered in pickled veg and chimichurri sauce

• Al Pastor Tacos: Juicy pork marinated in a tangy-sweet pineapple and chili sauce, served with fresh cilantro and onions on soft corn tortillas.

• Beef Barbacoa Burrito: Packed with tender, slow-cooked beef, beans, rice, and a smoky chipotle sauce, wrapped in a warm tortilla.

• Vegetarian Burrito: A flavorful blend of sautéed veggies, guacamole, beans, and rice, perfect for plant-based eaters.
  

⭐ La Fonda de la Calle Real
La Fonda de la Calle Real is one of Antigua's most iconic restaurant establishments, celebrated for its authentic Guatemalan cuisine and warm, colonial-style ambiance. It has multiple locations around the city, each reflecting Antigua's traditional charm with rustic decor, terracotta floors, wooden beams, and walls adorned with cultural artwork and artifacts.

La Fonda de la Calle Real specializes in traditional Guatemalan dishes, offering guests a chance to experience the rich and flavorful heritage of the region. Some must-try dishes include:

• Pepián: A hearty meat stew made with a rich, spiced tomato sauce.

• Jocon: A green chicken stew prepared with tomatillos, cilantro, and spices.

• Kak'ik: A vibrant red turkey soup, a specialty of Guatemala's Alta Verapaz region.

• Tamales and Chuchitos: Traditional corn-based delicacies filled with meats or vegetables and wrapped in banana leaves or corn husks.

• Rellenitos: Sweet plantain dough stuffed with refried black beans and sugar.

• Mole de Plátano: plantains in a spiced chocolate sauce.

Saberico
The menu at Saberico emphasizes fresh, locally-sourced ingredients, including a range of vegetarian, vegan, and gluten-free options. Dishes often showcase traditional Guatemalan flavors with a contemporary twist, alongside a variety of international options. The restaurant also serves excellent coffee and refreshing fruit drinks, many of which are prepared with ingredients grown on-site.

• Garden Pizza: Thin-crust pizza topped with an assortment of fresh vegetables and herbs, with options for vegan or gluten-free crusts.

• Pepián: A traditional Guatemalan dish, rich and hearty, featuring chicken or beef in a spiced tomato sauce served with rice, vegetables, and handmade tortillas.

• Homemade Soups: Their daily soup offerings are always fresh and comforting, made with seasonal ingredients.

⭐ El Tenedor del Cerro,
Located at the top of Cerro de Santo Domingo in Antigua, Guatemala, this restaurant provides breathtaking panoramic vistas of the city, surrounding volcanoes, and lush landscapes. The outdoor seating areas allow diners to enjoy a meal while gazing at Antigua’s iconic volcanoes and rolling hills. Sunsets here are particularly magical.

• Grilled Tenderloin (Lomo a la Parrilla): Perfectly cooked beef tenderloin served with your choice of sides, often accompanied by local sauces and fresh vegetables.

• Volcanic Pizza: Cooked in a wood-fired oven, these pizzas are topped with unique combinations of fresh ingredients, such as prosciutto, arugula, or Guatemalan cheeses.

• Jalapeño Cream Soup (Crema de Jalapeño): A rich and flavorful soup that balances the heat of jalapeños with creamy textures.

• Ceviche de Mariscos: Fresh and zesty seafood ceviche prepared with lime, cilantro, and a hint of spice, perfect for a lighter meal.

• Dessert Sampler: A selection of their signature desserts, including rich chocolate creations and tropical fruit-based sweets, ideal for sharing.

Rincón Típico is highly popular with locals and is known for its delicious traditional food, rustic decor and cozy ambiance, it feels like a homey spot where locals and visitors alike can enjoy authentic flavors at reasonable prices. It’s an excellent choice for those looking to explore classic dishes in a relaxed setting.

• Pepián de Pollo: A classic Guatemalan stew made with chicken in a spiced tomato-based sauce, served with rice, vegetables, and fresh tortillas.

• Chiles Rellenos: Sweet peppers stuffed with a savory mix of ground beef, vegetables, and spices, lightly battered and fried, accompanied by rice and salad.

• Hilachas: Shredded beef in a rich, flavorful tomato and vegetable sauce, served with rice and fresh tortillas.

• Tostadas Trio: A starter featuring crispy tostadas topped with guacamole, refried beans, and a tangy tomato-based sauce with cheese.

• Caldo de Res: A hearty beef soup with vegetables, perfect for a comforting, filling meal.

Tartines
Tartines in Antigua, Guatemala, is not only known for its delicious food but also for its stunning views of the Cathedral ruins. Situated in a charming, elevated location, the restaurant offers diners the perfect vantage point to enjoy the beauty of Antigua’s most iconic landmarks, including the Cathedral of San José, which is partially in ruins. This scenic setting creates a unique dining experience, where you can savor both the flavors of European-inspired dishes and the historical beauty of Antigua.

• Tartines: The restaurant's signature dish – a French-style open-faced sandwich with a variety of toppings. You can choose from options like smoked salmon, goat cheese, or prosciutto, all on freshly baked bread.

• Quiche Lorraine: A classic French quiche made with a savory custard filling, crispy bacon, and Gruyère cheese, served with a side of mixed greens. It’s perfect for brunch or lunch.

• Croque Monsieur: A delicious French ham and cheese sandwich, grilled to perfection and topped with béchamel sauce. It’s comfort food with a gourmet twist.

• Grilled Salmon Salad: A light but flavorful dish featuring perfectly grilled salmon served on a bed of mixed greens with fresh vegetables, olives, and a tangy dressing.

• Pasta Primavera: A flavorful pasta dish with fresh, seasonal vegetables, garlic, and a light olive oil or cream-based sauce. It’s a simple yet satisfying choice.

⭐ Doña Luisa Xicotencatl is a beloved and iconic restaurant in Antigua, Guatemala, known for its traditional Guatemalan breakfast and classic café-style fare. Its charming, rustic atmosphere makes it a perfect spot to relax and enjoy a leisurely meal, and its location, just off the central park, puts it in the heart of the city’s historical area.

• Chilaquiles: A quintessential Guatemalan breakfast dish made with fried corn tortillas, topped with a spicy tomato sauce, shredded chicken, cheese, and a dollop of sour cream. It’s a flavorful and filling choice to start your day.

• Huevos a la Antigua: A traditional Antigua-style breakfast featuring eggs served with black beans, guacamole, homemade tortillas, and rice—a simple but satisfying meal that captures the heart of local cuisine.

• Tamal de Elote: A sweet corn tamale, served with a side of fresh salsa or cream. This dish is a comforting and flavorful way to experience traditional Guatemalan flavors.

• Baleadas: A Honduran-inspired dish popular in Guatemala, consisting of flour tortillas stuffed with beans, cheese, and creamy avocado. It’s light yet hearty, perfect for a casual meal.

• Guatemalan Coffee: Doña Luisa is known for serving excellent locally grown coffee, so be sure to try their strong, rich brew made from high-quality Guatemalan beans.

La Casa de las Sopas in Antigua, Guatemala, is a cozy, casual spot known for its delicious and hearty soups. The restaurant offers a variety of traditional Guatemalan soups, making it a perfect destination for those looking to warm up with flavorful, comforting dishes. The intimate atmosphere and friendly service add to the charm, making it a great place for a satisfying meal that highlights Guatemala's culinary heritage. The staff offers excellent customer service, but keep in mind that they are not fluent in English.

• Caldo de Res: A classic Guatemalan beef soup made with tender beef, corn, carrots, potatoes, and other fresh vegetables. It’s a hearty, flavorful dish that’s perfect for filling up after a day of exploring Antigua.

• Sopa de Mariscos: A flavorful seafood soup made with shrimp, fish, and other fresh local seafood, cooked in a rich, spicy broth. It’s a great choice for seafood lovers looking to enjoy the flavors of the region’s coastal ingredients.

• Sopa de Gallina India: A traditional chicken soup made with free-range chicken and vegetables, creating a rich, savory broth that is comforting and nourishing. It’s a popular dish in Guatemalan cuisine.

• Pepián de Pollo (Soup Version): A rich, spiced chicken soup made with a tomato-based broth, sesame seeds, and other spices, giving it a deep, complex flavor. Served with rice, this soup is both hearty and aromatic.

• Sopa de Frijoles (Bean Soup): A simple, vegetarian option made with black beans, garlic, onions, and herbs, creating a deliciously hearty and flavorful soup.

Quiltro in Antigua, Guatemala, is a must-visit for anyone looking to enjoy a contemporary dining experience with a focus on creative Latin American and international fusion dishes. Located in a charming part of the city, Quiltro is known for its laid-back atmosphere, artistic decor, and exceptional food, offering a unique blend of modern flavors and traditional Guatemalan ingredients.

• Ceviche de Pescado: A refreshing and flavorful ceviche made with fresh local fish, lime, cilantro, and a blend of herbs and spices. It’s a great light starter or appetizer.

• Mollejas de Pollo (Chicken Gizzards): A popular Guatemalan dish served with a twist—tender chicken gizzards cooked to perfection with a blend of spices and served with a side of fresh salsa and tortillas.

• Lamb Tacos: Soft tortillas filled with succulent, slow-cooked lamb, topped with pickled onions and a tangy sauce. The balance of flavors makes it a standout dish.

• Vegetarian Buddha Bowl: A vibrant bowl filled with fresh vegetables, grains, avocado, and a flavorful dressing, ideal for those looking for a healthy, light meal.

• Grilled Fish with Salsa de Mango: Fresh fish grilled and served with a sweet and tangy mango salsa, creating a fusion of savory and tropical flavors that’s both unique and delicious.

⭐ Rincón Antigüeño specializes in classic, hearty Guatemalan dishes that are made with fresh, local ingredients. It offers a great way to immerse yourself in the country’s culinary heritage.

• Pepián de Pollo (Chicken Pepián): A rich and flavorful traditional stew made with chicken, pumpkin seeds, tomatoes, and spices. It's a quintessential Guatemalan dish, perfect for anyone wanting to try a true taste of the country.

• Hilachas: A delicious shredded beef stew simmered with tomatoes, onions, and other spices. It’s served with rice and corn tortillas, creating a comforting and satisfying meal.

• Tamal de Elote: A sweet corn tamale, a classic Guatemalan dish that pairs well with a savory meal or is simply a great treat on its own.

• Sopa de Frijoles (Bean Soup): A simple, comforting dish made with black beans, garlic, and local herbs. It's a rich, flavorful soup that complements any meal.

Café Sky is a standout restaurant in Antigua, Guatemala, offering not only great food but also one of the best views in the city. Located on a rooftop, it provides a stunning panoramic vista of Antigua, the nearby volcanoes, and the colonial architecture of the town. With its relaxed, casual atmosphere and flavorful dishes, it’s an ideal spot for both breakfast, lunch, and dinner.

• Sky Burger: A hearty and flavorful burger made with fresh, locally sourced ingredients. It's a must-try for anyone craving a satisfying, American-style dish with a Guatemalan twist.

• Shrimp Tacos: Soft tortillas filled with seasoned shrimp, fresh veggies, and a tangy sauce—perfect for a light, flavorful meal.

• Ceviche: A fresh and zesty seafood ceviche made with local fish and seafood, marinated in lime and cilantro. It’s a refreshing choice, especially for warmer days.

• Grilled Chicken Salad: For a lighter option, try their grilled chicken salad with mixed greens, avocado, and a tangy dressing. It’s a fresh and healthy choice for a casual meal.

• Vegetarian Quesadillas: Filled with grilled vegetables, cheese, and flavorful herbs, these quesadillas are a perfect vegetarian option, served with salsa and guacamole.